Join us for Valentine's Weekend to celebrate your someone special. Enjoy a 4-course menu paired perfectly with Lost Creek wines. A special menu prepared by our Executive Chef, Christian Evans, designed to explore your palate and savor the wines. Please note: Pricing includes food and wine. Event is 21 and older. 20% gratuity added.
~ MENU ~
TO BEGIN
Los Monteros Cava Brut Sparkling Rose N/V
FIRST COURSE
Oyster Chowder
Potato, Bacon, "Rockefeller" Crème Fraîche
Paired with Lost Creek Barrel Select Chardonnay 2022
SECOND COURSE
Arugula Salad
Pears. Pomegranate, Radish, Pecans, Honey Orange Vinaigrette
Paired with Lost Creek Vidal Blanc 2022
THIRD COURSE
Pan Seared Sea Scallops
Beet Risotto, Honey Espellet Glazed Golden Beets, Lemon Tarragon Beurre Blanc
Paired with Lost Creek Rouge D’ete Red Blend 2019
FOURTH COURSE
Triple Chocolate Tart
Milk Chocolate Ganache, White Chocolate Curls, Bittersweet Strawberry, Raspberry Coulis
Paired with Lost Creek Cabernet Franc 2020